Voices in Perfection/Findlay First Edition Spaghetti Dinner and Holiday Show

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When:
| 12/9/17 @ 4:00 pm
2017-12-09T16:00:00-05:00
2017-12-09T16:15:00-05:00
Where:
R.L. Heminger Auditorium
1200 Broad Ave
Findlay, OH 45840
USA
Cost:
$15 for adults and $12 for seniors and students
Contact:
FHS Vocal Music Office
419-425-8282

The 17th annual Voices in Perfection (VIP)/Findlay First Edition (FFE) Spaghetti Dinner and Holiday Show fundraiser is scheduled for Saturday, Dec. 9, at Findlay High School.

VIP and FFE will give two performances in the R.L. Heminger Auditorium, with a matinee at 4 p.m. and an evening performance at 7:30 p.m. The spaghetti dinner, catered by Olive Garden, will be served from 5 to 6:30 p.m. in the cafeteria.

Tickets for dinner and one performance are $15 for adults and $12 for seniors and students. Performance-only tickets are $9.

Advance tickets may be purchased from a VIP or FFE member, Trends on Main, or at the door prior to the performance. A limited number of tickets for the spaghetti dinner will be available at the door.

First Edition, the Findlay High School award-winning show choir, will perform four of the group’s competition numbers: “Back to Then,” “I Hear a Song,” “Blow, Gabriel, Blow,” and “Lost with Time.”

FFE will also perform holiday selections, including: “Santa Claus is Coming to Town,” “Carol of the Bells,” “We Need a Little Christmas,” “Man with a Bag” and “The Light Come Down.”

VIP is the FHS freshman show choir, and will perform the following selections: “At Christmas,” “Holly Jolly Christmas,” “When Love Came Down,” “Santa Claus Boogie,” and “Rockin’ Down the Chimney Tonight.”

The groups will share the stage with Fusion, the Donnell Middle School Show Choir, for the 4 p.m. performance; and Northern Lights, the Glenwood Middle School Show Choir, for the evening performance.

FFE and VIP will join together to close the performance on two selections, “Sleigh Ride” and “Rockin’ Around the Christmas Tree.”

For additional information, contact the FHS Vocal Music Office at 419-425-8282.

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