ARLINGTON — The Hancock Historical Museum will host a Farm-to-Table Dinner in the Essinger-Maxfield barn near Arlington at 6:30 p.m. Sept. 12.
The barn, built in 1880 by John Essinger, has been fully restored by present owners Greg and Ann Maxfield.
A five-course meal will be locally sourced and prepared by chef Michael Bulkowski. Selected wines will be paired with each course. Entertainment for the evening will be provided by the Athen Ry.
The cost of the dinner is $125 per person. Seating is limited and advance registration is required by Monday.
Proceeds from the dinner will benefit educational programming and preservation efforts by the museum. For more information or to make a reservation, call the museum at 419-423-4433.
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