Wine and dine on chili

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Hayden Gillig, 10, right, and her brother, Gavin, 12, serve chili from the Gillig Winery booth at the 21st annual Chili Cook-Off at the University of Findlay’s Koehler Center on Saturday. Twenty teams representing area organizations and businesses provided 20 gallons of chili each for Cancer Patient Services’ largest fundraiser. Cancer Patient Services’ goal is to reduce the stress of a cancer diagnosis by providing financial assistance, medical supplies, nutritional supplements, patient navigation, emotional support and healing arts programming. (Photo by Kevin Bean / The Courier)


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