Romanian sausage to be saved under new EU rules

Comment: Off

“Mici”, the Romanian version of a Turkish dish, spicy grilled sausages, popular across the Balkans, are grilled in a restaurant in Bucharest, Romania, Sunday, Feb. 16, 2014. Officials in Brussels have agreed that spicy “mici”, grilled meat bullet shaped delicacies which rely on a pinch of bicarbonate of soda for their distinctive succulent flavor and puffy texture will be permitted under European Union rules, the Romanian Meat Association says.(AP Photo/Octav Ganea/Mediafax) ROMANIA OUT

“Mici”, the Romanian version of a Turkish dish, spicy grilled sausages, popular across the Balkans, are grilled in a restaurant in Bucharest, Romania, Sunday, Feb. 16, 2014. Officials in Brussels have agreed that spicy “mici”, grilled meat bullet shaped delicacies which rely on a pinch of bicarbonate of soda for their distinctive succulent flavor and puffy texture will be permitted under European Union rules, the Romanian Meat Association says.(AP Photo/Octav Ganea/Mediafax) ROMANIA OUT

Kevin Hill, Executive Chef at a popular Romanian restaurant prepares ‘mici’, the Romanian version of a Turkish dish, spicy grilled sausages, popular across the Balkans, in a restaurant in Bucharest, Romania, Sunday, Feb. 16, 2014. Officials in Brussels have agreed that spicy “mici”, grilled meat bullet shaped delicacies which rely on a pinch of bicarbonate of soda for their distinctive succulent flavor and puffy texture will be permitted under European Union rules, the Romanian Meat Association says.(AP Photo/Octav Ganea/Mediafax) ROMANIA OUT

A chef grills ‘mici’, the Romanian version of a Turkish dish, spicy grilled sausages, popular across the Balkans, in a restaurant in Bucharest, Romania, Saturday, Feb. 15, 2014. Officials in Brussels have agreed that spicy “mici”, grilled meat bullet shaped delicacies which rely on a pinch of bicarbonate of soda for their distinctive succulent flavor and puffy texture will be permitted under European Union rules, the Romanian Meat Association says.(AP Photo/Andreea Alexandru/Mediafax) ROMANIA OUT

Kevin Hill, Executive Chef at a popular Romanian restaurant poses next to a plate of ‘mici’, the Romanian version of a Turkish dish, spicy grilled sausages, popular across the Balkans, in a restaurant in Bucharest, Romania, Sunday, Feb. 16, 2014. Officials in Brussels have agreed that spicy “mici”, grilled meat bullet shaped delicacies which rely on a pinch of bicarbonate of soda for their distinctive succulent flavor and puffy texture will be permitted under European Union rules, the Romanian Meat Association says.(AP Photo/Octav Ganea/Mediafax) ROMANIA OUT

Comments

comments

About the Author