The Jones Mansion will host a luncheon with locally harvested food straight from the garden. Guests can sample delicacies like dilly beans, sorrel soup, pickled beets, refrigerator pickles, zucchini sweets and more. Fresh lemonade and switchel will also be served. The program includes a short history of canning, complete with additional samples. Tickets are limited, with proceeds going to the mansion’s upkeep and restoration.
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