BLUFFTON — New and returning vendors are invited to a preseason meeting with Bluffton Farmers’ Market manager Greg Probst at 7 p.m. March 31 on the third floor of Bluffton Town Hall, 154 N. Main St.

The Bluffton Farmers’ Market is open from 8:30 a.m. to noon Saturdays, May 2 through Oct. 31, in the Citizens National Bank parking lot in downtown Bluffton. Vendor fees for 2019 are $12 per week, or $220 for the full season when paid by April 18.

Registration requirements include a description of products sold, proof of insurance and proof of mobile food vendor license if applicable. All home-produced products (jams, jellies, baked goods, etc.) must comply with State of Ohio cottage food operations rules.

The 2020 vendor agreement is available at or by calling 419-369-2985. Email inquiries to Probst at